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Roasted Sausages, Apples, And Cabbage With Caraway

Nutrition per serving    (USDA % daily values)
CAL
696
FAT
177%
CHOL
35%
SOD
100%

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Ingredients for 2 servings

3 tablespoons olive oil

1 tablespoon chopped fresh thyme

1/2 teaspoon caraway seeds

4 1-inch-thick wedges red onion

2 1-inch-thick wedges red cabbage

2 small apples (such as Pink Lady or Granny Smith), quartered, cored

1 1/2 teaspoons balsamic vinegar, divided

3 assorted fully cooked smoked sausages

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