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Rancho Gordo Posole Verde (Green Posole)


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1/4 pound Rancho Gordo posole (whole dried hominy) or 2 cups canned hominy, rinsed and drained (see Note)

1 1/2 onions, white or red, peeled and halved


4 garlic cloves, peeled

15 to 20 tomatillos, paper skins removed

2 poblano chiles

1 serrano chile

2 tablespoons extra virgin olive oil

1 cup coarsely chopped cilantro

2 teaspoons dried Mexican oregano

1 1/2 quarts vegetable or chicken broth

Freshly ground black pepper

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