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Gorgonzola And Pistachio Shortbread

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Closet Cooking
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brunch low carb vegetarian thanksgiving british irish


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1 cup gorgonzola, rooms temperature and crumbled

1/2 cup (1 stick) butter, room temperature

1 cup flour

1/2 cup cornstarch

1/4 teaspoon salt

1/8 teaspoon cayenne

1/3 cup pistachios, chopped

1 teaspoon lemon zest

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