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Veggie Tacos

189 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
89%
CHOL
38%
SOD
48%

Comments

Me too i like it with margarita...
Munzer Amireh   •  7 Apr   •  Report
nice
David Darvill   •  2 Apr   •  Report
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Ingredients for 2 servings

olive oil

1 cup of roughly chopped zucchini or summer squash (1-2 zucchini or squash, depending on the size)

1/2 medium onion, chopped

1 garlic clove, chopped

1 large fresh mild green chile (Anaheim or Hatch), seeds and stem discarded, chopped

1/2 fresh jalapeƱo chile pepper, seeds and stem discarded, minced (or more, if you desire more heat)

salt

Pinch of ground cumin

Pinch of ground oregano

1 small to medium tomato, chopped

4 corn tortillas

4 slices cheddar cheese

1/4 cup crumbled Mexican cotija cheese (a salty, crumbly cheese, you can substitute feta)

A few sprigs of fresh cilantro, chopped (okay to include the stems, if small)

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