Veggie Tacos

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Details

14 Ingredients

• Olive oil
• 1 cup of roughly chopped zucchini or summer squash (1-2 zucchini or squash, depending on the size)
• 1/2 medium onion, chopped
• 1 garlic clove, chopped
• 1 large fresh mild green chile (Anaheim or Hatch), seeds and stem discarded, chopped
• 1/2 fresh jalapeño chile pepper, seeds and stem discarded, minced (or more, if you desire more heat)
• Salt
• Pinch of ground cumin
• Pinch of ground oregano
• 1 small to medium tomato, chopped
• 4 corn tortillas
• 4 slices cheddar cheese
• 1/4 cup crumbled Mexican cotija cheese (a salty, crumbly cheese, you can substitute feta)
• A few sprigs of fresh cilantro, chopped (okay to include the stems, if small)