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Garden Fresh New Potato & Bean Salad

Nutrition per serving    (USDA % daily values)
CAL
98
FAT
10%
CHOL
2%
SOD
11%

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Ingredients for 8 servings

1/2 cup miracle whip Light Dressing

2 tsp. GREY POUPON Harvest Coarse Ground mustard

1 lb. each: new red and white mini potatoes, halved, cooked and cooled

1/2 lb. each: green and yellow beans, cut into 2-inch lengths, blanched

2 stalks celery, chopped

1/3 cup chopped fresh dill

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