Barbecue-Stuffed Potatoes

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Oxmoor House

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Ingredients

4 (6-ounce) baking potatoes

1/2 cup reduced-fat sour cream

2 green onions, finely chopped and divided

1 1/3 cups shredded barbecue chicken (such as Lloyd's)

1/2 cup (2 ounces) reduced-fat shredded extra-sharp cheddar cheese

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