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Red And Napa Cabbage Salad With Braeburn Apples And Spiced Pecans

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salad low carb New Year's passover lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 teaspoons butter

1 cup pecan halves

2 tablespoons golden brown sugar

1 tablespoon Worcestershire sauce

1/8 teaspoon (scant) cayenne pepper

2 tablespoons seasoned rice vinegar*

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1/4 cup olive oil

2 medium unpeeled Braeburn or Fuji apples, quartered, cored, thinly sliced crosswise

2 tablespoons fresh lemon juice

3 cups thinly sliced red cabbage

2 cups thinly sliced Napa cabbage

3/4 cup dried tart cherries (about 5 ounces)

*Also known as sushi vinegar; available in the Asian foods section of supermarkets and at Asian markets.

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