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Tomato, Feta, And Pesto Tart

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Related tags
brunch low carb nut free vegetarian memorial day italian
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
30%
CHOL
14%
SOD
24%

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Ingredients for 6 servings

egg wash

Sugar (or balsamic vinegar )

8 tablespoons tomato fondue  

1¼cups (6oz) feta cheese

2-3 tablespoons gluten-free pesto  

Salt and freshly ground pepper

rice flour , for dusting

1 tablespoon extra virgin olive oil

½ quantity Rosemary’s savory pastry  

10 or more basil leaves

2 red bell peppers

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