Pasta Puttanesca With Kale

More from this source
Summer Tomato


Add a comment


28 oz can of diced tomatoes

8 anchovy fillets, minced

0.5 cup pitted kalamata olives, coarsely chopped

3 tbsp capers, rinsed

0.5 bunch dinosaur kale, cut into 1 inch squares

0.25 cup parsley, finely chopped

4 cloves garlic, pressed

2 tbsp olive oil

1 tsp red chili flakes

rigatoni or pasta of choice

You might also like

Kale Puttanesca
Oven Puttanesca
Spaghetti With White Puttanesca Recipe
Food Republic
Pasta With Tuna Puttanesca
One Hungry Mama
Pasta With Green Puttanesca
The New York Times
Pasta Puttanesca
The Pioneer Woman
Pasta Puttanesca Recipe
Food Republic
Vegetarian Puttanesca
Gluten Free Goddess
Oven Puttanesca
Whole Living
Pasta Puttanesca, Broken Artichoke Hearts Salad
smitten kitchen