Eggplant Spaghetti With Fresh Mozzarella

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
97%
CHOL
46%
SOD
57%

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Ingredients for 4 servings

1 small eggplant (about 3/4 lb.), cut into 1/2-inch pieces

1 medium onion, chopped

2 cloves garlic, minced

1/4 cup olive oil

5 plum tomatoes, chopped

1-1/2 cups sliced zucchini

1 Tbsp. balsamic vinegar

3/4 tsp. salt

1/4 tsp. pepper

1/2 lb. spaghetti, cooked

1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (6 balls), drained, cut into 1/2-inch pieces

3 Tbsp. chopped fresh basil

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