Dolmas Salad

By Sunset
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1/4 cup pine nuts (1 oz.)

1/2 cup thinly sliced green onions (white and pale green parts only)

1 tablespoon olive oil

1 1/2 cups long-grain white rice

2 1/2 cups fat-skimmed chicken broth or vegetable broth

1/2 cup chopped preserved grape leaves (reserve 1/4 cup brine)

1/4 cup lemon juice

1/4 cup raisins

1/4 teaspoon pepper

1/4 cup chopped parsley

1/4 cup chopped fresh dill

1 lemon (optional), rinsed and quartered

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