Florida Keys Lobster And Yellowtail Snapper Barbecue With Fresh Mojo, Mango Salsa, And Garlic Whipped Boniato Recipe

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Nutrition per serving    (USDA % daily values)
CAL
407
FAT
37%
CHOL
150%
SOD
47%

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Ingredients for 15 servings

Garlic Whipped Boniato, recipe follows

8 yellowtail snapper, previously scored and marinated in Fresh Mojo, recipe follows (Can substitute any variety of snapper, such as white bass)

Mango Salsa, recipe follows

Salt and freshly ground black pepper

Serving suggestion: Grilled vegetables of your choice

15 whole Florida lobsters, split

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