Pumpkin Ravioli

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
845
FAT
180%
CHOL
201%
SOD
29%

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Ingredients for 6 servings

6 tablespoons unsalted butter

1 pound fresh pumpkin, peeled and cut in 1-inch cubes

2 cups heavy cream

1/2 bay leaf

2 tablespoons minced fresh sage, plus 6 small leaves for garnish

2 teaspoons minced fresh thyme leaves

2 eggs, beaten

Salt

Freshly ground white pepper

4 large eggs (about 7/8 cup)

1 tablespoon water

3 1/2 cups sifter all-purpose flour

1/2 teaspoon salt

1 egg, beaten lightly, for egg wash

1 1/2 cups chicken stock (preferably homemade)

1/2 cup white wine

2 shallots, chopped

4 tablespoons butter

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