Cuban Pork Chops With Mojo Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
70%
CHOL
18%
SOD
236%

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Ingredients for 4 servings

3 tablespoons canola oil

4 (1-inch-thick) bone-in pork chops

1 cup watercress, for garnish

1 tablespoon dried oregano

1/4 cup white wine

1 1/2 teaspoons ground cumin

1/2 cup plus 1/4 cup fresh lime juice, divided

1/2 avocado, sliced, for garnish

1 tablespoon garlic powder

1/4 cup vinegar

1 tablespoon onion powder

1/4 cup chopped red onion

1 Roma tomato, chopped, for garnish

2 tablespoons kosher salt

1 cup plus 1/4 cup orange juice, divided

1 tablespoon black pepper

2 cloves garlic, chopped

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