Gluten-Free Cinnamon Pie Crust Cookies

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2 cups gluten-free all purpose baking flour

3 Tbsp organic sucanat (can substitute with 1 Tbsp organic cane sugar, but sucanat is the least processed and most nutritious)

1/2 cup chilled extra-virgin coconut oil

1 tsp. apple cider vinegar

1/2 cup very cold water

1 tsp Celtic or pink Himalayan sea salt

1/4 tsp organic cinnamon

1 tsp sucanat

Potato starch (optional)

Wild-harvested honey (optional)

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