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Cheese Fondue

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Martha Stewart
Related tags
low carb nut free vegetarian valentines day swiss
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
122%
CHOL
60%
SOD
93%

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Ingredients for 8 servings

1 clove garlic, halved crosswise

1 1/2 cups apple cider or dry white wine

8 ounces Gruyere cheese, grated (3 cups)

8 ounces Emmental cheese, grated (3 cups)

8 ounces raclette cheese, grated (3 cups)

2 tablespoons freshly squeezed lemon juice

2 tablespoons cornstarch

Freshly grated nutmeg

Freshly ground white pepper

1 loaf French bread, cut into one-inch cubes

Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms

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