Orange Freezes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
26%
CHOL
14%
SOD
4%

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Ingredients for 4 servings

1 lime, for garnish, optional

2 pints orange sherbet

1 pint vanilla ice cream

1 liter lemon lime soda or lemon lime seltzer