Summer Squash Carpaccio With Fennel, Basil, Mint And Shaved Pecorino

By Food52
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10 small summer squash of assorted shapes and colors

3-4 additional zucchinis if you're making timbales

1 small bulb of fennel

1/2 cup of a mixture of fresh small basil and mint leaves

1 lemon

2 tablespoons citrus champagne vinegar

8-10 tablespoons olive oil

salt and pepper to taste

1/3 cup Pecorino shavings using a potato peeler

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