Pappardelle With Peas And Parmesan

By Oprah
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1 pound fresh pappardelle or fettuccine

1/3 cup and 1 Tbsp. extra-virgin olive oil

1 cup coarsely chopped red onion

2 Tbsp. sugar

1 Tbsp. salt

1/4 tsp. black pepper

2 cups fresh or frozen peas , thawed

1/2 cup chicken broth or water

1 Tbsp. butter

12 whole mint leaves , optional

Freshly grated Parmigiano-Reggiano cheese to taste

Whole cooked peas for garnish

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