Indian Pot Roast From Yankee Magazine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1061
FAT
210%
CHOL
150%
SOD
77%

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Ingredients for 6 servings

12 peppercorns

1 large onion , sliced thin

1 bay leaf , crumbled

1/2 cup good rum or dry red wine

3-4 lbs pot roast

2 garlic cloves , peeled and mashed

4 tablespoons butter

Dumplings

flour

12 whole allspice

4 teaspoons baking powder

1 cup milk

2 cups flour

1/2 teaspoon salt

salt

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