Eggless Benedict

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1 lb. water-packed soft Chinese-style tofu

1/4 cup fresh lemon juice

1/4 cup mild olive oil

1/4 tsp. salt

1 tsp. mild olive oil

1 Tbs. minced onion

1 cup soymilk

1 1/2 Tbs. lemon juice

1 1/2 tsp. dried tarragon

1/2 tsp. salt

1/8 tsp. turmeric

Pinch white pepper

Pinch cayenne pepper

1 1/2 Tbs. kudzu, dissolved in 2 Tbs. water (or use same amount of cornstarch)

4 whole grain English muffins

8 slices vegetarian Canadian 'bacon'

8 slices tomato

Minced parsley for garnish

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