Dinner Tonight: Lime Soup (Sopa De Lima)

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
834
FAT
137%
CHOL
69%
SOD
83%

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Ingredients for 2 servings

1 stick of Mexican cinnamon, broken up

1 teaspoon dried Mexican oregano

3 whole cloves

4 cups chicken stock

1/2 pound chicken breast, chopped into 3/4-inch pieces

3 tablespoons fresh lime juice

Salt

Vegetable oil

4 ounces corn tortillas (about 6), cut into 1 inch strips

4 ounces Chihuahua or Monterey Jack cheese

1 avocados, peeled and chopped into 1/2 inch pieces

1/4 cup cilantro, chopped

1/2 lime, sliced thinly

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