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Grilled Chicken Salad With Feta, Fresh Corn, And Blueberries

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

4 whole Boneless, Skinless Chicken Breasts

Salt And Pepper, to taste

Olive Oil, For Drizzling

3 stalks Celery (inner Light Green Stalks), Finely Diced

2 ears Fresh Corn

1/4 whole Medium Red Onion, Finely Diced

1 1/2 cup Blueberries

3 tbsp Fresh Dill, Minced

4 tbsp Mayonnaise

4 tbsp Sour Cream

1/4 cup Half And Half

1 whole Lemon

1 tsp Sugar (more To Taste)

Salt And Pepper (additional) To Taste

3/4 cup Crumbled Feta

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