Red Velvet Chocolate Cake

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Martha Stewart


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Unsalted butter for cake pans

2 1/2 cups cake flour not self-rising

1 teaspoon salt

1/4 cup cocoa powder

1 1/2 cups sugar

1 1/2 cups canola oil

2 large eggs

1/4 cup red food coloring

1 teaspoon pure vanilla extract

1 cup buttermilk

1 1/2 teaspoons baking soda

2 teaspoons white vinegar

Seven Minute Frosting Seven-Minute Frosting

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