Creamy Low-Fat Arugula Pesto

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3 large unpeeled garlic cloves

1/3 cup plus 1 tablespoon farmer cheese (3 ounces)

1/3 cup plus 1 tablespoon reduced-fat cream cheese (3 ounces)

2 scallions, cut into 2-inch pieces

1 large bunch of arugula (about 6 ounces)

Salt and freshly ground white pepper

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