FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Egg And Lobster Salad With Homemade Tarragon Mayonnaise Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

Homemade tarragon Mayonnaise, recipe follows

1/4 cup minced shallots

Freshly ground black pepper

1/4 teaspoon minced garlic

8 pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry

6 large eggs

Sevruga caviar, tobiko, golden whitefish or salmon roe, for garnish

1 teaspoon olive oil

Chopped fresh tarragon leaves, for garnish

1 firm, ripe Hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration

Pinch cayenne

1 (1-pound) lobster, cooked until tender, tail meat chopped, claw meat left whole


2 cups mesclun greens, washed and spun dry

You might also like

Lobster Salad On Endive Spears
Martha Stewart
Lobster Salad
Leite's Culinaria
Lavish Lobster Macaroni Bake
The British Larder
Lobster Caesar Salad
Framed Cooks
Skinny Lobster Salad And Light Lobster Rolls
The Skinny
Lobster Rolls
smitten kitchen
Lobster And Arugula Salad With Vanilla Bean Vin...
Food Republic
Chipotle Lobster Avocado Wrap
Skinny Taste
Lightly Smoked Lobster With Sea Purslane And Su...
The British Larder
Salad Of Lobster, Fennel And Beetroot With Savo...
The British Larder