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Egg And Lobster Salad With Homemade Tarragon Mayonnaise Recipe

Nutrition per serving    (USDA % daily values)
CAL
1948
FAT
523%
CHOL
534%
SOD
260%

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Ingredients for 2 servings

Homemade tarragon Mayonnaise, recipe follows

1/4 cup minced shallots

Freshly ground black pepper

1/4 teaspoon minced garlic

8 pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry

6 large eggs

Sevruga caviar, tobiko, golden whitefish or salmon roe, for garnish

1 teaspoon olive oil

Chopped fresh tarragon leaves, for garnish

1 firm, ripe Hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration

Pinch cayenne

1 (1-pound) lobster, cooked until tender, tail meat chopped, claw meat left whole

salt

2 cups mesclun greens, washed and spun dry

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