Smoked Fish Nam Prik

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SF Gate

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Ingredients

1 (16-ounce) package frozen coconut milk + coconut milk as needed

3 teaspoons red curry paste

1 1/2 cups flaked (with a fork) smoked trout or whitefish

Assortment of raw or grilled vegetables for dipping

Fried rice crackers or fried pork rinds for dipping

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