Sticky Date Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
142%
CHOL
90%
SOD
24%

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Ingredients for 8 servings

1 1/4 cups chopped dates

1 1/4 cups water

1 tsp. baking soda

1/4 cup unsalted butter

3/4 cup sugar

2 eggs

1 cup self-raising flour

Butterscotch Sauce

1 1/2 cups brown sugar

1 cup chopped unsalted butter

1 1/4 cups thickened cream

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