Ultimate Vegan Lasagna Cookbook Recipe & Review Of Everything Vegan From Vegetarian Times

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Ingredients

Filling

2 tsp. olive oil

2 medium onions, chopped (2 cups)

3 cloves garlic, minced (1 Tbs.)

1 10-oz. bag fresh baby spinach

2 12-oz. pkgs. firm tofu, drained

1 8-oz. pkg. vegan cream cheese

1/2 cup chopped fresh basil

1/4 cup nutritional yeast

Lasagna

5 1/2 cups Speedy Red Sauce (p. 307)

12 uncooked whole-wheat lasagna noodles

12 oz. vegan Italian sausage links, cut into thin rounds, or vegan sausage crumbles, broken apart

1 cup shredded vegan mozzarella cheese (3 oz.)

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