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Margherita-Inspired Puff Pastry Tart (With Fresh Pesto)

Nutrition per serving    (USDA % daily values)
CAL
813
FAT
177%
CHOL
8%
SOD
41%

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Ingredients for 2 servings

1 sheet of puff pastry (I use Pepperidge Farm)

1 cup of heirloom tomatoes

1 ball of fresh mozzarella cheese

1 clove of garlic

Optional ΒΌ cup fresh pesto

Salt and pepper

Extra virgin olive oil

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