Chile Relleno With Pecan Cream Sauce

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4 x poblano peppers

1 cup Quinoa, uncooked

1/2 pound Ground Bison, sustainable and leaner

1/2 x white onion, diced

1 small zucchini, chopped

1 small Tomato, chopped ,optional

1 x garlic gloves, diced

1/2 cup Sour Cream

1/4 cup pecans, may be toasted

1/4 cup Milk

1/2 cup Dried Cranberries

1/2 tsp Cinnamon

1/2 tsp Salt

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