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Roasted Beet Soup With Crème Fraîche

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Bon Appetit
Related tags
soups gluten free low carb vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
75%
CHOL
114%
SOD
14%

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Ingredients for 2 servings

1/2 pound red beets (about 3 medium)

1 1/2 teaspoons butter

1 1/2 teaspoons olive oil

1 leek (white and pale green parts only), chopped

1 small onion, thinly sliced

1 celery stalk, chopped

1/8 teaspoon ground ginger

1/8 teaspoon ground allspice

1/8 teaspoon ground white pepper

2 cups water

1 small bay leaf

1 fresh thyme sprig

1 fresh parsley sprig

1/4 cup whipping cream

2 tablespoons crème fraîche or sour cream

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