FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

North Carolina-Style Bbq Pulled-Pork Sandwiches Recipe

2 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

5 cups apple or other wood chips, soaked in water for at least 30 minutes and drained

1 head garlic, separated into cloves and peeled

3/4 cup Memphis Shake, recipe follows

3 cups cider vinegar

2 tablespoons dried oregano

3 tablespoons firmly packed brown sugar

1/4 cup kosher salt

1/3 cup ketchup

1/4 cup honey

1 teaspoon celery salt

2 tablespoons crushed red pepper flakes

1 tablespoon ancho chili powder

2 tablespoons granulated garlic

8 to 10 soft hamburger rolls

2 batches North Carolina-Style Vinegar BBQ Sauce, recipe follows

1 (8-pound) bone-in pork shoulder, with skin

1 1/2 teaspoons freshly ground black pepper

3/4 cup sugar

2 teaspoons kosher salt

Dill pickles

1/4 cup sweet paprika

You might also like

Slow Cooker Pickled Pulled Pork Sandwiches
Spoon Fork Bacon
Pulled Pork Sandwich
Simply Recipes
Pulled Pork Barbecue Sandwiches
Framed Cooks
Pulled Pork Sandwiches
Bon Appetit
Saucy Pulled Pork Sandwiches
How Sweet It Is
Pulled Pork Sandwiches With Fennel, Apple, And...
Not Without Salt
Chinese Pulled Pork Sandwiches With Kale And Ap...
Pulled Pork Sandwiches
The Kitchn
Carolina Barbequed Pulled Pork Sandwiches With...
Steamy Kitchen
Pulled Pork Sandwiches