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North Carolina-Style Bbq Pulled-Pork Sandwiches Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
20%
CHOL
9%
SOD
301%

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Ingredients for 8 servings

5 cups apple or other wood chips, soaked in water for at least 30 minutes and drained

1 head garlic, separated into cloves and peeled

3/4 cup Memphis Shake, recipe follows

3 cups cider vinegar

2 tablespoons dried oregano

3 tablespoons firmly packed brown sugar

1/4 cup kosher salt

1/3 cup ketchup

1/4 cup honey

1 teaspoon celery salt

2 tablespoons crushed red pepper flakes

1 tablespoon ancho chili powder

2 tablespoons granulated garlic

8 to 10 soft hamburger rolls

2 batches North Carolina-Style Vinegar BBQ Sauce, recipe follows

1 (8-pound) bone-in pork shoulder, with skin

1 1/2 teaspoons freshly ground black pepper

3/4 cup sugar

2 teaspoons kosher salt

Dill pickles

1/4 cup sweet paprika

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