Roasted Eggplant BLT With Roasted Red Pepper Mayo

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
120%
CHOL
13%
SOD
29%

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Ingredients for 4 servings

8 slices of bread, any kind, toasted

8 slices bacon, cooked crispy

1 or 2 tomatoes, sliced

1 large eggplant, slices to 1/2″ thick rounds

1 medium red pepper

1/2 cup mayonnaise

about 1/4 cup extra-virgin olive oil

4 lettuce leaves (or 8 fresh basil leaves)

1 tablespoon fresh thyme leaves

salt and pepper

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