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Maple-Roasted Turkey With Sage, Smoked Bacon, And Cornbread Stuffing

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1 cup (2 sticks) unsalted butter, at room temperature

1/2 bunch fresh sage, leaves finely chopped

Kosher salt and freshly ground black pepper

2 large onions, finely chopped

1 loaf cornbread, cubed (about 6 cups)

1 tube of Jimmy Dean maple sausage (I believe its 1/2 to 1 lb), cooked and drained

1 large egg, lightly beaten

1/2 cup heavy cream

3 cups chicken stock

1 (12 to 14 pound) fresh turkey

1 cup pure maple syrup

1/4 cup hot water

8 strips smoked bacon

1/4 cup all-purpose flour

1/2 lemon, juiced

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