Sausage-Stuffed Green Peppers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
66%
CHOL
25%
SOD
32%

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Ingredients for 8 servings

1 tablespoon vegetable oil

1 pound sweet Italian pork sausage, casing removed

1 medium onion, chopped (about 1/2 cup)

1 teaspoon dried oregano leaves, crushed

1 cup shredded part-skim mozzarella cheese (about 4 ounces)

4 medium green peppers, cut in half lengthwise and seeded

2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce

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