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Roasted Chicken With Tangerine Balsamic Reduction

Nutrition per serving    (USDA % daily values)
CAL
568
FAT
139%
CHOL
91%
SOD
62%

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Ingredients for 6 servings

1 3-4 pound whole chicken

4 tablespoons unsalted butter, softened

2 teaspoons salt

1 bunch fresh thyme

1/3 cup mango white balsamic vinegar (plain white balsamic or even white wine vinegar would work as well)

juice of 2 tangerines (about 1/2 cup)

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