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Moroccan Carrot And Chard Salad

Nutrition per serving    (USDA % daily values)
CAL
240
FAT
47%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

2 lb carrots

1/4 cup olive oil

1 tsp ground cumin

1 L swiss chard

1 x clove garlic

1 x zest and juice of lemon

salt and pepper

1/2 L flat-leaf parsley

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