Hungarian Ischl Cookies

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1/2 cup hazelnuts

1 1/2 cups flour

1/2 teaspoon cinnamon

1/2 teaspoon cocoa

3/4 cup unsalted butter, room temperature

1 teaspoon grated lemon rind

1 teaspoon lemon juice

3/4 cup powdered sugar

1/4 cup thick jam (apricot, strawberry)

24 whole blanched almonds (optional)


3 squares semi-sweet baking chocolate

1 teaspoon unsalted butter

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