Moroccan Spiced Baked Chicken

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1½ pounds mixed chicken parts

1 tablespoon extra virgin olive oil

1½ tablespoon fresh lemon juice (about ½ lemon)

¾ teaspoon ground cumin

½ teaspoon ground cinnamon

pinch cayenne

¼ teaspoon ground coriander

½ teaspoon freshly ground black pepper

1 teaspoon sea or kosher salt

2 shallots, quartered

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