Fennel-Salted Pork Chops With Spicy Cabbage

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Jamie Oliver


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1 swede peeled and cut into wedges

1 fresh red chilli deseeded and sliced

4 carrots peeled cut into 3cm chunks

Vegetable oil for cooking

2 pork rib chops about 350g each cut about 2cm thick

Olive oil for tossing and drizzling

1 tsp black mustard seeds

A few sprigs thyme

1 bulb garlic sliced in half plus one clove garlic peeled and sliced

1 tsp fennel seeds

1 small savoy cabbage

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