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Beef & Black Bean Chili With Chipotle & Avocado

Recipe Details
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13 Ingredients

  • Freshly ground black pepper
  • 1 14-1/2-oz. can diced tomatoes
  • 1 lb. 85% lean ground beef
  • 2 Tbs. extra-virgin olive oil
  • 1 lime, juiced
  • 1/2 cup chopped fresh cilantro
  • 1 medium chipotle plus 2 Tbs. adobo sauce (from a can of chipotles in adobo sauce)
  • 3 15-oz. cans black beans, rinsed and drained
  • 1 large red onion, finely diced
  • 1-1/2 Tbs. chili powder
  • 2 tsp. ground cumin
  • 1 ripe avocado, cut in a medium dice
  • Kosher salt

Preparation

Read recipe preparation at Fine Cooking  

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