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Beef & Black Bean Chili With Chipotle & Avocado

3 faves
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
71%
CHOL
35%
SOD
42%

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Ingredients for 4 servings

Freshly ground black pepper

1 14-1/2-oz. can diced tomatoes

1 lb. 85% lean ground beef

2 Tbs. extra-virgin olive oil

1 lime, juiced

1/2 cup chopped fresh cilantro

1 medium chipotle plus 2 Tbs. adobo sauce (from a can of chipotles in adobo sauce)

3 15-oz. cans black beans, rinsed and drained

1 large red onion, finely diced

1-1/2 Tbs. chili powder

2 tsp. ground cumin

1 ripe avocado, cut in a medium dice

Kosher salt

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