Blue Cheese Chicken Meatballs

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8 boneless, skinless chicken thighs, cut into chunks

2 eggs

1 tablespoon celery salt

A few grinds freshly ground white pepper

1 cup panko breadcrumbs

1/2 cup crumbled blue cheese

Grapeseed oil, for cooking

2 cups flour

Salt and freshly ground black pepper

2 cups tomato juice

1 tablespoon rice wine vinegar

2 tablespoons hot sauce (recommended: Tabasco)

Pinch celery salt

Few grinds white pepper


1/4 cup grapeseed oil

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