Spinach Salad With Strawberries And Pecans

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1/2 cup chopped pecans

4 cups baby spinach

6 ounces strawberries, hulled and quartered (about 1 cup)

1/4 cup thinly sliced red onion

1 ounce goat cheese, crumbled

3 tablespoons balsamic vinegar

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1/2 cup extra-virgin olive oil

Salt and pepper

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