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Lemon-Sage Cornish Game Hens With Tomato-Porcini Sauce

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup hot water

3/4 ounce dried porcini mushrooms*

4 tablespoons olive oil

1 tablespoon plus 4 teaspoons chopped fresh sage

2 garlic cloves, minced

1 14 1/2-ounce can whole peeled tomatoes in juice, puréed in blender with juices

1/2 cup canned low-salt chicken broth

4 1 1/4- to 1 1/2-pound cornish game hens, giblets removed

4 large fresh sage sprigs

1 lemon, cut into 4 wedges

Soft polenta with Leeks

*dried porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets.

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