Toscana Soup

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1 onion, chopped

2 tbsp olive oil

4,5 garlic cloves, chopped

3,4 spicy italian sausage, sliced

1 small red pepper, diced

1 1/2 liter vegetable stock

1 small red chili pepper

sea salt and freshly ground black pepper

1 kg potato, peeled and cut in 1/2" pieces

200 g sour cream

1 egg yolk

2 cups sliced kale or lettuce

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