Orange, Carrot & Mint Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
76%
CHOL
30%
SOD
88%

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Ingredients for 4 servings

large knob of butter

125.0ml freshly squeezed orange juice

1 large onion , thinly sliced

1.0l light vegetable stock

double cream , for drizzling - optional

1 large garlic clove , crushed

2.0 tbsp finely chopped fresh mint

700.0g carrots , peeled and thinly sliced

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