Stuffed Mussels

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
184%
CHOL
89%
SOD
74%

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Ingredients for 2 servings

4 garlic cloves , roughly chopped

25 g /1oz walnut halves

1.0 tbsp grated Parmesan

3 tarragon sprigs, leaves stripped and roughly chopped

small bunch curly parsley , roughly chopped

100.0g butter , cubed

1.0 tbsp fresh lemon juice

1 thick slice bread from a day-old loaf

24 very large live mussels

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