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Escarole, Sausage, & White Bean Stew

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Food.com
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
45%
CHOL
22%
SOD
51%

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Ingredients for 6 servings

1 teaspoon red pepper flakes (to taste)

10 large garlic cloves , minced

1 teaspoon olive oil

1 head escarole , trimmed and cut into 2 inch pieces

2 tablespoons fresh flat-leaf parsley , chopped

1/2 cup grated parmesan cheese

3 cups chicken stock

1 lb bulk italian sausage , broken into 1 inch pieces (sweet or hot)

3 cups white beans (cooked or canned any variety but I used great northern)

4 tablespoons unsalted butter

kosher salt and pepper

2 plum tomatoes , diced

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