Mexican Bulgur Salad With Citrus-Jalapeño Vinaigrette

1 fave
More from this source
Cooking Light


Add a comment


1 cup uncooked bulgur or cracked wheat

1 cup boiling water

1 1/2 cups diced zucchini

1 cup fresh corn kernels (about 2 ears)

3/4 cup (3 ounces) diced Monterey Jack cheese with jalapeño peppers

3 tablespoons minced fresh cilantro

1 (15-ounce) can black beans, rinsed and drained

1/4 cup fresh orange juice

1/4 cup fresh lime juice

2 tablespoons minced seeded jalapeño pepper

1 tablespoon extra-virgin olive oil

1/4 teaspoon salt

1/4 teaspoon ground cumin

Lime wedges (optional)

You might also like

Pomegranate-Bulgur Salad
Whole Living
Bulgur Wheat Salad With Tomato And Eggplant
Real Simple
Bulgur Salad With Cherries
Whole Living
Bulgur And Cauliflower Salad
Big Girls Small Kitchen
Spiced Eggplant With Bulgur Salad
Bon Appetit
Roast Beetroot, Feta And Bulgur Wheat Salad
Donal Skehan
Bulgur Salad With Kale
Whole Foods Market
Bulgur Salad With Chickpeas And Red Peppers
smitten kitchen
Bulgur Salad With Cauliflower, Herbs, And Pista...
Bon Appetit
Vegetable Bulgur Salad